Description
Creamy Mango Sago Pudding made with ripe mangoes, chewy sago pearls, coconut milk, and condensed milk. This quick tropical dessert is refreshing, easy to make, and perfect for warm days.
Ingredients
1/2 cup small sago or tapioca pearls
2 cups water
2 large ripe mangoes, diced
1 cup full-fat coconut milk
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1 pinch salt
Extra mango chunks, for topping
Instructions
1. Bring water to a rolling boil in a medium saucepan.
2. Add sago pearls and stir immediately to prevent sticking.
3. Reduce heat and simmer until the pearls turn mostly transparent.
4. Drain and rinse the cooked sago under cold water.
5. Blend diced mango, coconut milk, condensed milk, vanilla, and salt until smooth.
6. Fold the cooked sago into the mango mixture and stir well.
7. Spoon into glasses or bowls and top with extra mango chunks.
8. Chill for 30 minutes if desired, then serve cold.
Notes
Use very ripe mangoes for the sweetest flavor and smoothest texture.
Small sago pearls work best for a creamy spoonable pudding.
For a dairy-free version, swap condensed milk for coconut cream and a liquid sweetener.
This dessert can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boil & Blend
- Cuisine: Asian
Nutrition
- Serving Size: 1 glass
- Calories: 285
- Sugar: 30g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg
Keywords: mango sago pudding, mango sago recipe, mango tapioca pudding, coconut mango dessert, easy mango dessert