Description
Fresh mango salsa recipe with ripe mango, lime, cilantro, and jalapeño. Ready in 10 minutes and perfect for tacos, chips, or grilled chicken.
Ingredients
2 large ripe mangoes, peeled and dicedn1/2 red onion, finely dicedn1 jalapeño, seeded and mincedn1/2 cup fresh cilantro, choppedn3 tbsp fresh lime juicen1/2 tsp kosher saltnOptional: 1/2 red bell pepper, dicednOptional: 1 tbsp honey
Instructions
1. Choose mangoes that give slightly when pressed, then peel and dice them into 1/2 inch pieces.nFinely dice the red onion and mince the jalapeño after removing the seeds if you want less heat.nAdd the mango, onion, jalapeño, and cilantro to a medium bowl.nPour in the lime juice and sprinkle in the salt.nToss gently, taste, and serve right away or chill for 5 minutes.
Notes
Store in an airtight container in the fridge for up to 3 days.nFor less heat, use half a jalapeño or swap in red bell pepper.nServe with fish tacos, grilled chicken, shrimp, quesadillas, or tortilla chips.nBest texture comes from ripe but firm mango, not underripe fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American, Family Comfort, International
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 13g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango salsa recipe, fresh mango salsa, easy mango salsa, mango salsa ingredients, mango appetizer