Are chocolate rice cakes good for you?

Yes—especially when made at home with whole grain rice and dark chocolate. They’re naturally gluten-free, low in fat, and contain fewer additives compared to store-bought versions.Stick to small portions to keep your sugar and calorie levels in check while still enjoying the flavor.

How to make chocolate rice cake?

Melt dark chocolate with nut butter, mix in cooked or puffed rice, press into a lined pan, chill, and cut. That’s it! Full instructions are in Part 2 above for a no-fail method.

Does Trader Joe's have chocolate rice cakes?

Yes, but not in homemade form. Trader Joe’s offers chocolate-covered brown rice rounds, which are crunchy and convenient but higher in sugar. If you want full control over ingredients, go homemade.

Do rice and chocolate go together?

Absolutely. The mild, nutty taste of rice balances chocolate’s richness perfectly. This combo is a classic for a reason and works well with both chewy and crispy textures.

Rice Chocolate Cakes – Quick, Tasty Treats fast flavor bites

Description

These no-bake rice chocolate cakes are simple, chewy, and rich with dark chocolate flavor. Perfect for quick snacks or lunchbox treats—easy to make and easy to love.

Ingredients

Scale

2 cups cooked white or brown rice (or puffed rice)

1 cup dark chocolate chips (70% cocoa or higher)

2 tbsp almond or peanut butter (optional)

Pinch of sea salt (optional)

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Instructions

1. Melt the dark chocolate in a saucepan over low heat.

2. Stir in nut butter until fully blended and smooth.

3. Remove from heat and mix in the rice until evenly coated.

4. Line a pan with parchment and press mixture into an even layer.

5. Chill in the fridge for 45–60 minutes until firm.

6. Slice into bars or squares and enjoy.

Notes

For added crunch, stir in toasted nuts or seeds.

Use puffed rice for a crispy version.

Store in fridge for up to 1 week or freeze for longer freshness.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Snacks
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 110
Sugar: 6g
Sodium: 15mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg