Description
A flaky, golden potato filled pastry with creamy spiced filling and buttery crust. Great for snacks, sides, or make-ahead meals.
Ingredients
2 cups all-purpose flour
1 tsp salt
½ cup cold butter, cubed
½ cup sour cream or Greek yogurt
3–4 tbsp cold water
3 medium potatoes, peeled and cubed
1 small onion, finely chopped
1 tbsp oil or butter
Salt and pepper to taste
Optional: parsley, garlic powder, cheese
Instructions
1. Boil potatoes until tender, mash and cool.
2. Sauté onions until golden and mix with potatoes.
3. Mix flour and salt, cut in butter until crumbly.
4. Add sour cream and water to form dough, chill 20 mins.
5. Roll dough, cut into shapes, spoon filling in center.
6. Seal, brush with egg wash, and bake at 375°F for 20–25 mins.
Notes
Try different fillings like cheese, bacon, or peas.
Store in fridge for 3 days or freeze unbaked up to 1 month.
Reheat baked pastries in oven until crisp.
- Prep Time: 25 mins
- Cook Time: 25 mins
- Category: Snacks
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg