Description
Pioneer woman overnight oats turn pantry oats, yogurt, and milk into creamy, kid friendly jars with PB&J, pumpkin pie, and lighter weight loss variations for busy mornings.
Ingredients
1/2 cup old fashioned rolled oats
1/2 cup milk (dairy or unsweetened plant based)
2 tablespoons plain Greek yogurt
2 teaspoons chia seeds
2 tablespoons maple syrup or honey (to taste)
1/2 teaspoon vanilla extract
Small pinch of salt
Optional PB&J: 2 tablespoons peanut butter, 1 tablespoon jam
Optional pumpkin pie: 1/4 cup pumpkin puree, 1/4 teaspoon pumpkin pie spice
Fresh berries, nuts, or granola for topping
Instructions
1. Add milk, Greek yogurt, maple syrup or honey, vanilla, chia seeds, and a pinch of salt to a jar or container and whisk until smooth.
2. Stir in the rolled oats, scraping the bottom and sides so every flake is coated and fully submerged in the liquid mixture.
3. For PB&J overnight oats, stir in peanut butter and gently swirl jam on top; for pumpkin pie oats, mix in pumpkin puree and pumpkin pie spice.
4. Cover the jar with a lid and refrigerate at least 4 hours or overnight, until the oats are soft and the mixture is thick and creamy.
5. In the morning, stir, adjust thickness with a splash of milk if needed, then top with berries, nuts, or granola and enjoy cold or gently warmed.
Notes
Use old fashioned rolled oats, not quick or steel cut, for the best creamy texture.
For a healthy overnight oats recipe for weight loss, reduce sweetener, use unsweetened milk, and load up on fresh fruit and chia.
Keep jars refrigerated and enjoy within 3–4 days; add crunchy toppings and fresh fruit just before serving.
Try flavor twists like PB&J, pumpkin pie, piña colada, or tiramisu overnight oats using the same base ratio.
If the oats are too thick the next day, stir in a tablespoon or two of extra milk until you reach your ideal texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook, Chill
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 16g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 15mg
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