Description
Gentle pink salt trick recipe made with warm water, Himalayan pink salt, lemon, and a touch of honey. This simple 4‑ingredient drink supports morning hydration, digestion, and a calm daily ritual.
Ingredients
1 cup warm filtered water
1/8–1/4 tsp finely ground Himalayan pink salt (food‑grade)
1–2 tsp fresh lemon juice (from 1/4–1/2 lemon)
1 tsp raw honey or 1 tsp apple cider vinegar (optional)
Instructions
1. Warm the filtered water until it is pleasantly warm but not hot.
2. Stir in the Himalayan pink salt until it is completely dissolved.
3. Add the fresh lemon juice and the raw honey or apple cider vinegar, then stir gently to combine.
4. Taste and adjust the lemon or sweetness to your liking.
5. Sip slowly on an empty stomach, ideally first thing in the morning before breakfast or coffee.
Notes
Start with 1/8 teaspoon salt if you are new to the pink salt trick or watching sodium, and only increase if it feels comfortable.
Use high‑quality, food‑grade Himalayan pink salt and freshly squeezed lemon juice for the best flavor.
This drink is not a weight‑loss miracle, but it can gently support hydration, digestion, and a more intentional morning routine.
People with high blood pressure, kidney, or heart conditions should talk to a healthcare professional before adding salty drinks.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stir & Dissolve
- Cuisine: Wellness, Everyday
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 8g
- Sodium: 450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt trick recipe, 4 ingredient pink salt trick, pink salt drink, Himalayan pink salt lemon water, morning hydration drink
