Description
Pickle with chamoy is a sweet, spicy, tangy snack packed with bold Mexican flavor. Easy to make at home, it’s perfect for parties or an adventurous treat.
Ingredients
6 to 8 whole dill pickles
1 cup dill pickle juice
1/2 cup chamoy sauce
1 teaspoon Tajín seasoning
2 teaspoons sweet candy chamoy powder
2 teaspoons sweet and sour mango powder
1 to 2 teaspoons hot sauce (optional)
Instructions
1. Slice pickles in half lengthwise or leave whole.
2. In a bowl, mix pickle juice, chamoy sauce, Tajín, candy powder, mango powder, and hot sauce.
3. Place pickles into a jar or container.
4. Pour chamoy mixture over pickles until submerged.
5. Seal and refrigerate for 24 hours before serving.
Notes
Add mango chunks or jicama for variation.
Use sugar-free chamoy and low-sodium pickles for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Refrigerated
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 pickle
- Calories: 15
- Sugar: 3g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg