Is there any gluten-free bread that actually tastes good?

Yes! With the right flour blend, proper hydration, and a slow proof, No Knead Gluten Free Bread can rival traditional loaves in flavor and texture.

What is the secret to baking good gluten-free bread?

Balance hydration, include binders like psyllium husk or xanthan gum, and allow sufficient rise time. Steam baking in a Dutch oven locks moisture and builds a terrific crust.

Does the no knead method really work for gluten-free baking?

Absolutely. Time and technique—proofing, steam, and a hot bake—replace kneading perfectly, making this method ideal for gluten-free bread.

What is the biggest challenge with gluten-free baking?

Achieving proper structure and mouthfeel is hard without gluten. Binders, right hydration, long fermentation, and good baking tools can solve most issues.

No Knead Gluten Free Bread Recipe – Soft, Crusty & Easy

Description

This No Knead Gluten Free Bread is soft on the inside, golden on the outside, and perfect for sandwiches or toasting. Simple to make with pantry staples.

Ingredients

Scale

3 cups gluten-free flour blend

2 tsp instant yeast

2 tsp sugar or honey

1½ tsp salt

2¼ cups lukewarm water

2 tbsp olive oil

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Instructions

1. Whisk dry ingredients in a large bowl.

2. Add water and oil. Mix until a sticky dough forms.

3. Cover with plastic wrap and let rise for 12–18 hours at room temperature.

4. Preheat oven and Dutch oven to 450°F.

5. Shape dough gently on floured surface.

6. Place into parchment-lined Dutch oven.

7. Bake covered for 30 minutes.

8. Uncover and bake 15 more minutes.

9. Cool completely before slicing.

Notes

Store wrapped in a towel at room temp for 2–3 days or freeze sliced for longer freshness.

Feel free to mix in herbs, seeds, or sweet additions like cinnamon and raisins.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 145
Sugar: 1g
Sodium: 210mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2.5g
Cholesterol: 0mg