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Served natural Mounjaro drink with garnish

Natural Mounjaro Drink Recipe: A Refreshing Start to Your Day


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  • Author: Lily Jason
  • Total Time: 5
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A soothing and revitalizing natural Mounjaro drink recipe made with lemon, ginger, honey, and optional apple cider vinegar—a perfect morning ritual to support digestion and metabolism.


Ingredients

Scale

1 cup warm water

Juice of ½ lemon

1 teaspoon raw honey (optional)

½ teaspoon freshly grated ginger

1 tablespoon apple cider vinegar (optional)

A pinch of cinnamon (optional)


Instructions

1. In a mug, add the lemon juice to the warm water.

2. Grate the ginger and stir it in.

3. Mix in the honey until dissolved.

4. Add apple cider vinegar and cinnamon if using.

5. Stir well and sip warm, ideally on an empty stomach.

Notes

You can substitute honey with maple syrup for a vegan version.

Adjust the ginger level for more or less spice.

Drink daily for best results.

  • Prep Time: 5
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 cup
  • Calories: 25
  • Sugar: 5g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg