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creamy Japanese green tea EGCG matcha latte in a white mug on a light counter

5 Proven Japanese Green Tea EGCG Benefits


  • Author: Lily Jason
  • Total Time: 8 minutes
  • Yield: 1 serving

Description

Simple, creamy Japanese green tea EGCG latte made with matcha, hot water, and light plant milk. This daily ritual supports gentle energy, focus, and antioxidant intake in one cozy cup.


Ingredients

1–2 tsp high quality Japanese matcha powder

2 tbsp room temperature filtered water

6 oz hot water (about 75–80°C, not boiling)

4 tbsp unsweetened oat or almond milk, warmed

1 tsp honey or maple syrup, optional


Instructions

1. Sift matcha into a small bowl to remove any clumps.

2. Add room temperature water and whisk until a smooth paste forms.

3. Pour in hot water just below boiling and whisk until tiny bubbles cover the surface.

4. Warm the oat or almond milk separately, then pour it over the whisked tea.

5. Sweeten lightly if desired, taste, and adjust with more milk or water as needed.

Notes

Start with 1 tsp matcha if you are sensitive to caffeine and increase gradually.

Use plant milk instead of dairy if you want to keep catechins more available.

For an iced version, whisk the matcha with cool water, add cold water and milk, then pour over ice.

Pair this latte with a high protein breakfast for smoother energy and better fullness.

Enjoy 1–2 cups per day and pay attention to how your sleep and energy feel.

  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Drinks
  • Method: Stir
  • Cuisine: Japanese, Wellness

Nutrition

  • Serving Size: 1 mug
  • Calories: 35
  • Sugar: 4g
  • Sodium: 15mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Japanese green tea EGCG, matcha latte, Japanese matcha tea, green tea catechins, antioxidant Japanese tea, Japanese sencha EGCG, matcha weight loss tea, green tea brain health, EGCG safety