Description
Delicious, creamy vanilla panna cotta using the gelatin trick for perfect texture and mild sweetness. A healthy indulgence supporting skin and joint health with collagen goodness.
Ingredients
1 cup heavy cream
1 cup milk
1/4 cup sugar
1 packet unflavored gelatin
1 tsp vanilla extract
Berry compote or caramel sauce (optional)
Instructions
1. Warm cream, milk, and sugar in a saucepan until sugar dissolves but do not boil.
2. Sprinkle gelatin over 1/4 cup cold milk and let bloom for 5 minutes.
3. Stir bloomed gelatin into the warm cream mixture until completely dissolved.
4. Remove from heat and mix in vanilla extract.
5. Pour mixture into ramekins and refrigerate for at least 4 hours until set.
6. Serve chilled topped with berry compote or caramel sauce for added flavor and elegance.
Notes
Use high-quality, grass-fed gelatin for best health benefits and texture.
Make sure the gelatin is fully dissolved to avoid clumps.
This dessert supports skin hydration and joint health through collagen peptides in gelatin.
Perfect for special occasions or healthy dessert cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Bloom & Dissolve
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 ramekin (about 150g)
- Calories: 230
- Sugar: 12g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
Keywords: gelatin dessert, panna cotta, gelatin trick recipe, healthy dessert, collagen dessert
