Can You Use Cottage Cheese in Banana Bread?

Yes, cottage cheese works great in banana bread! It adds moisture and protein, resulting in a soft, tender loaf with a subtle tang that complements the sweetness of the bananas.

What is the Number One Mistake Made When Making Banana Bread?

The most common mistake is overmixing the batter. Overmixing develops too much gluten, which makes the bread dense instead of light. Mix just until combined for the best texture.

What Does Cottage Cheese Do in Baking?

Cottage cheese adds moisture, richness, and protein to baked goods, like banana bread. It helps create a soft, tender texture and ensures the bread stays fresh longer.

Can You Make Banana Muffins with Cottage Cheese?

Yes, you can make banana muffins using cottage cheese! Just reduce the baking time and bake them in muffin tins. You'll get the same moist texture and delicious flavor in muffin form.

Cottage Cheese Banana Bread: Moist & Nutritious Recipe

Description

This cottage cheese banana bread is rich, moist, and full of flavor. It’s a healthy twist on the classic recipe, incorporating cottage cheese for added moisture and protein.

Ingredients

Scale

2 ripe bananas

1/2 cup cottage cheese

1/2 cup sugar

2 eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/4 tsp cinnamon

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mash the bananas and mix in cottage cheese, sugar, eggs, and vanilla.

3. In another bowl, combine flour, baking soda, salt, and cinnamon.

4. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined.

5. Pour the batter into a greased loaf pan and bake for 60-70 minutes.

6. Let cool before slicing and serving.

Notes

For muffins, reduce baking time to 20-25 minutes.

You can add walnuts or chocolate chips for extra flavor.

Prep Time: 15 minutes
Cook Time: 60-70 minutes

Nutrition

Calories: 180
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg