Can I make this blueberry cottage cheese breakfast bake ahead of time?

Yes, this breakfast bake is perfect for meal prep in 2026. You can make it up to 2 days in advance and store covered in the refrigerator, then reheat individual slices in the microwave for 45-60 seconds when you are ready to eat. The texture and flavor actually improve slightly after a day in the fridge as the flavors meld together.

Can I use frozen blueberries instead of fresh?

Absolutely, frozen blueberries work perfectly in this cottage cheese breakfast bake. Do not thaw them before folding them into the batter because the excess moisture from thawed berries can make your breakfast bake soggy. Adding them frozen actually helps prevent the bake from getting too wet and maintains better texture.

What if I don't have oat flour?

You can easily make homemade oat flour by blending rolled oats in a blender or food processor for about 30 seconds until they turn into a fine powder. Alternatively, you can substitute with almond flour or regular all-purpose flour, though the texture and nutritional profile will be slightly different.

Can I use low-fat cottage cheese?

You can use low-fat cottage cheese if you prefer, though the texture will be slightly less creamy and rich compared to using full-fat cottage cheese. The breakfast bake will still taste good and provide plenty of protein, but it might be a bit more rubbery in texture. For the absolute best cheesecake-like consistency, stick with full-fat cottage cheese.

How do I know when the breakfast bake is done?

Your blueberry cottage cheese breakfast bake is done when the top is golden brown and the center is set but still has a very slight jiggle when you gently shake the pan. A toothpick inserted into the center should come out mostly clean with just a few moist crumbs. If the toothpick comes out with wet batter, bake for another 5 minutes and test again.

Is this breakfast bake good for weight loss?

Yes, this cottage cheese breakfast bake is excellent for weight loss support in 2026. Each serving provides 17 grams of protein and only 248 calories, which helps keep you full and satisfied throughout your morning without requiring a huge calorie investment. The high protein content also supports muscle maintenance during weight loss and naturally reduces appetite and snacking later in the day.

Can I double this recipe?

Yes, you can easily double all the ingredients and bake in a 9x13-inch dish instead of an 8x8-inch pan. The baking time will increase to about 40-45 minutes, so check for doneness with a toothpick to make sure the center is fully set before removing from the oven.

What should I serve with this breakfast bake?

For a complete, balanced breakfast, pair one serving of blueberry cottage cheese breakfast bake with turkey sausage or turkey bacon for additional protein, or top it with a dollop of Greek yogurt and fresh berries for extra creaminess. You can also enjoy it alongside a cup of metabolism-boosting Costa Rican tea for a complete morning routine that supports your weight loss goals.

Can I make cottage cheese blueberry muffins instead of a bake?

Yes, you can transform this blueberry cottage cheese breakfast bake into individual muffins by dividing the batter into a greased 12-cup muffin tin. Bake at 350°F for 18-20 minutes until golden brown and set. Cottage cheese blueberry muffins are perfect for meal prep and provide about 6 grams of protein each.

What other cottage cheese breakfast recipes are high in protein?

Besides this blueberry cottage cheese breakfast bake, other high protein cottage cheese breakfast ideas include cottage cheese oatmeal (mix cottage cheese into cooked or overnight oats), cottage cheese smoothies blended with frozen fruit, cottage cheese with berries and nuts, scrambled eggs with cottage cheese, and cottage cheese bagels for a complete protein-packed morning.

Best Blueberry Cottage Cheese Breakfast Bake (17g Protein!)

Name: Blueberry Cottage Cheese Breakfast Bake That Tastes Like Cheesecake (17g Protein!)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups full-fat cottage cheese; 3 large eggs; ⅓ cup pure maple syrup; 1 teaspoon vanilla extract; ½ cup oat flour; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 cup fresh or frozen blueberries

Description

This high protein blueberry cottage cheese breakfast bake delivers 17 grams of protein per serving and tastes like cheesecake. Perfect for meal prep with just 248 calories per serving. Light, custardy texture with bursts of fresh blueberries throughout.

Ingredients

Scale

1 ½ cups full-fat cottage cheese

3 large eggs

⅓ cup pure maple syrup

1 teaspoon vanilla extract

½ cup oat flour

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

1 cup fresh or frozen blueberries

Instructions

1. Preheat oven to 350°F and grease an 8×8-inch baking dish with cooking spray or line with parchment paper.

2. Add cottage cheese, eggs, maple syrup, vanilla extract, oat flour, baking powder, cinnamon, and salt to a high-speed blender. Blend on high for 30-45 seconds until completely smooth with no visible cottage cheese curds.

3. Pour blended mixture into a large bowl and gently fold in blueberries with a spatula, distributing them evenly throughout the batter.

4. Transfer batter into prepared baking dish and spread evenly into corners. Scatter a few extra blueberries on top for visual appeal.

5. Bake for 35-40 minutes until top is golden brown and center is set with just a slight jiggle. A toothpick inserted into center should come out mostly clean with a few moist crumbs.

6. Let cool in pan for at least 10 minutes before slicing into 4 equal portions. Serve warm or store in airtight containers in refrigerator for up to 5 days.

Notes

Use full-fat cottage cheese for the best creamy, cheesecake-like texture. Low-fat versions work but will be slightly more rubbery.

Blend the mixture thoroughly until no cottage cheese curds remain—this is essential for achieving the light, custardy texture.

Do not thaw frozen blueberries before adding to batter as excess moisture can make the bake soggy.

Let the breakfast bake cool for at least 10 minutes before cutting to allow texture to set properly.

Store individual portions in meal prep containers for easy grab-and-go breakfasts all week.

Reheat refrigerated portions in microwave for 45-60 seconds or in 350°F oven for 10 minutes.

Freeze individual wrapped portions for up to 3 months. Thaw overnight in refrigerator before reheating.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (¼ of recipe)
Calories: 248
Sugar: 18g
Sodium: 320mg
Fat: 8g
Saturated Fat: 2.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 17g
Cholesterol: 145mg

Keywords: blueberry cottage cheese breakfast bake, high protein breakfast, cottage cheese bake, meal prep breakfast, cottage cheese recipes, high protein bake, breakfast casserole, cottage cheese blueberry muffins