Description
Simple, satisfying sugar-free bariatric jello recipe perfect for weight loss, hydration, and portion control. Easy to prepare with customizable ingredients to support fullness and post-surgery recovery.
Ingredients
1 package sugar free jello mix (your favorite flavor)
1 cup boiling water
1 cup cold water
Optional: fresh berries, nonfat Greek yogurt, chia seeds, pinch of Himalayan pink salt
Instructions
1. Boil 1 cup water.
2. Dissolve jello mix in boiling water, stirring until fully dissolved.
3. Add 1 cup cold water and mix well.
4. Customize with fresh berries, a swirl of Greek yogurt, or a sprinkle of pink salt.
5. Refrigerate for 2 to 4 hours until firm.
6. Serve chilled, topped with whipped cream or lemon zest if desired.
Notes
Use sugar-free gelatin to keep calories low.
Add protein with Greek yogurt or collagen powder.
Pink salt supports electrolyte balance but use sparingly.
Great for portion control and hydration after bariatric surgery.
Pair with other weight loss meals like cottage cheese banana bread or chia seed drinks for variety.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert, Weight Loss Snack
- Method: Stir & Chill
- Cuisine: American, Health-Focused
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 0g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: bariatric jello recipe, sugar free dessert, low calorie jello, weight loss snack, healthy gelatin
